MOLECULAR-ORIGIN OF THERMAL-STABILITY OF RHAMSAN GUM IN AQUEOUS-MEDIA

被引：14
|
作者：
TAKO, M
机构：
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 07期
关键词：
D O I：
10.1271/bbb.57.1182
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1182 / 1184
页数：3
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