MOLECULAR-ORIGIN OF THERMAL-STABILITY OF RHAMSAN GUM IN AQUEOUS-MEDIA

被引：14

|

作者：

TAKO, M

机构：

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 07期

关键词：

D O I：

10.1271/bbb.57.1182

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1182 / 1184

页数：3

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