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- [1] AVAILABLE LYSINE CONTENT OF ANIMAL PROTEIN MEALS .1. DETERMINATION OF AVAILABLE LYSINE CONTENT IN RAT EXPERIMENTMAGYAR ALLATORVOSOK LAPJA, 1982, 37 (08) : 544 - 548HEGEDUS, MKOVACS, MANDRASOFSZKY, E
- [2] AVAILABLE LYSINE CONTENT OF ANIMAL PROTEIN MEALS .2. DETERMINATION OF AVAILABLE LYSINE CONTENT BY DYE-BINDING TESTMAGYAR ALLATORVOSOK LAPJA, 1982, 37 (09) : 590 - 593KOVACS, MANDRASOFSZKY, EHEGEDUS, M
- [3] AVAILABLE LYSINE CONTENT OF ANIMAL PROTEIN MEALS .3. DETERMINATION OF AVAILABLE LYSINE CONTENT BY TETRAHYMENA-PYRIFORMIS W TESTMAGYAR ALLATORVOSOK LAPJA, 1982, 37 (09) : 595 - 599HEGEDUS, MANDRASOFSZKY, EKOVACS, M
- [4] AVAILABLE LYSINE IN FISH MEALS - CHEMICAL (TNBS) METHOD COMPARED WITH A CHICK ASSAYPOULTRY SCIENCE, 1970, 49 (05) : 1423 - +OUSTERHOUT, LEWOOD, EM
- [5] AVAILABLE LYSINE CONTENT OF BLOOD MEALS DETERMINED BY TURKEY BIOASSAY AND FLUORODINITROBENZENE ASSAYPOULTRY SCIENCE, 1984, 63 (01) : 144 - 152NOLL, SLWAIBEL, PEBEHRENDS, BR
- [6] LYSINE CONTENT OF COTTONSEED MEALSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (04) : 312 - 312MARTINEZ, WHFRAMPTON, VL
- [7] IMPROVEMENT IN DETERMINATION OF AVAILABLE LYSINE IN COTTONSEED MEALSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (06) : 214 - 214KUCK, JCFRAMPTON, VL
- [8] INFLUENCE OF ANTIOXIDANTS ON AVAILABLE ENERGY OF FISH MEALSPOULTRY SCIENCE, 1968, 47 (05) : 1694 - +MATTERSON, LDOUSTERHOUT, LE
- [9] SOURCES OF ERROR IN DETERMINATION OF AVAILABLE LYSINE IN COTTONSEED AND PEANUT MEALSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (08) : 304 - 306FRAMPTON, VLKUCK, JC
- [10] DIGESTIBILITY IN VITRO AND AVAILABLE LYSINE CONTENTS OF INDIAN OILSEED MEALSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (06) : 327 - +VENKATESAN, NREGE, DV