共 50 条
- [22] Consumption of muscadine grape by-products: an exploration among Southern US consumers BRITISH FOOD JOURNAL, 2012, 114 (2-3): : 400 - 415
- [26] Evaluation of the ferric reducing antioxidant power (FRAP) assay for muscadine grape products FASEB JOURNAL, 2002, 16 (05): : A1010 - A1010
- [27] PRE-FERMENTATION TREATMENTS AFFECTING THE QUALITY OF MUSCADINE GRAPE WINES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1980, 31 (02): : 136 - 143
- [28] Quality Characteristics of Selected Muscadine Grape Cultivars Grown in North Florida PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 120, 2007, 120 : 8 - 10