ANALYSIS OF PERIPHERAL ORGANIZATION AND SPECIFICITY PROPERTIES OF PRIMARY GUSTATORY AFFERENTS

被引：0
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作者：
HARTMANN, AO
ANDERSEN, HT
机构：
来源：
JOURNAL OF THEORETICAL BIOLOGY | 1972年 / 34卷 / 03期
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D O I：
10.1016/0022-5193(72)90142-7
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：577 / &
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