ANALYSIS OF PERIPHERAL ORGANIZATION AND SPECIFICITY PROPERTIES OF PRIMARY GUSTATORY AFFERENTS

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作者：

HARTMANN, AO

ANDERSEN, HT

机构：

来源：

JOURNAL OF THEORETICAL BIOLOGY | 1972年 / 34卷 / 03期

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D O I：

10.1016/0022-5193(72)90142-7

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：577 / &

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