ORGANIZATIONAL TIME - TEMPORAL DEMANDS AND THE EXPERIENCE OF WORK IN RESTAURANT KITCHENS

被引：59

|

作者：

FINE, GA

机构：

来源：

SOCIAL FORCES | 1990年 / 69卷 / 01期

关键词：

D O I：

10.2307/2579609

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

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页码：95 / 114

页数：20

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