STUDIES ON WHEAT-STARCH AND WHEAT-FLOUR MODEL PASTE SYSTEMS

被引：7
|
作者：
OLKKU, J
FLETCHER, SW
RHA, C
机构：
[1] UNIV MASSACHUSETTS,DEPT FOOD & AGR ENGN,AMHERST,MA 01003
[2] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb09734.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：52 / 59
页数：8
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