STUDIES ON WHEAT-STARCH AND WHEAT-FLOUR MODEL PASTE SYSTEMS

被引：7

|

作者：

OLKKU, J

FLETCHER, SW

RHA, C

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD & AGR ENGN,AMHERST,MA 01003

[2] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb09734.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：52 / 59

页数：8

相关论文

共 50 条

[21] SMALL-SCALE SEPARATION OF WHEAT-FLOUR IN STARCH AND GLUTEN
WEEGELS, PL
MARSEILLE, JP
HAMER, RJ
STARCH-STARKE, 1988, 40 (09): : 342 - 346
[22] ADSORPTION OF WHEAT PROTEINS ON WHEAT-STARCH GRANULES
ELIASSON, AC
TJERNELD, E
CEREAL FOODS WORLD, 1988, 33 (08) : 692 - 692
[23] DEFECT ACTION LEVELS ON WHEAT AND WHEAT-FLOUR
KLEVAY, T
CEREAL FOODS WORLD, 1985, 30 (08) : 507 - 509
[24] ALKALI GELATINIZATION OF WHEAT-STARCH
WOOTTON, M
HO, P
STARCH-STARKE, 1989, 41 (07): : 261 - 265
[25] DIFFERENTIAL SCANNING CALORIMETRY STUDIES ON WHEAT-STARCH GLUTEN MIXTURES .1. EFFECT OF GLUTEN ON THE GELATINIZATION OF WHEAT-STARCH
ELIASSON, AC
JOURNAL OF CEREAL SCIENCE, 1983, 1 (03) : 199 - 205
[26] LIPIDS IN WHEAT-FLOUR DOUGHS
MANN, DL
MORRISON, WR
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (08) : 982 - 983
[27] COMPOSITION OF WHEAT-FLOUR LIPIDS
MACMURRAY, TA
MORRISON, WR
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (10) : 520 - +
[28] WHEAT-FLOUR LIPIDS IN BREADMAKING
CHUNG, OK
POMERANZ, Y
FINNEY, KF
CEREAL CHEMISTRY, 1978, 55 (05) : 598 - 618
[29] STUDIES ON DETERMINATION OF WHEAT-STARCH PHOSPHORUS AS GLYCEROL PHOSPHATES
HIZUKURI, S
HISATSUKA, T
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1976, 50 (10): : 489 - 494
[30] DETERMINATION OF AZODICARBONAMIDE IN WHEAT-FLOUR
WEAK, ED
HOSENEY, RC
SEIB, PA
CEREAL SCIENCE TODAY, 1974, 19 (09): : 413 - 413

← 1 2 3 4 5 →