共 50 条
- [41] The Seed, the Tree, the Fruit, he Juice Plants in Early Modern Knowledge-An Introduction NUNCIUS-JOURNAL OF THE HISTORY OF SCIENCE, 2022, 37 (02): : 243 - 253
- [42] EVALUATION OF QUALITY OF DRYING AND EVAPORATING PLANTS IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1980, (02): : 89 - 93
- [43] DETERMINATION OF FRUIT JUICE COMPONENT IN FRUIT SYRUPS LEBENSMITTEL INDUSTRIE, 1975, 22 (10): : 453 - 454
- [46] One-step evaporating crystallization of sucrose from thick juice with the periodic separation of the crystals LISTY CUKROVARNICKE A REPARSKE, 1996, 112 (06): : 162 - 165
- [47] The Experimental Study on the Enhanced Evaporating Property of the Pineapple Juice by Ultrasound CURRENT DEVELOPMENT OF MECHANICAL ENGINEERING AND ENERGY, PTS 1 AND 2, 2014, 494-495 : 285 - +
- [49] Factors affecting the yield of anthocyanidins from fruit juice hydrolysis ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245