Pomegranate juice: a heart-healthy fruit juice

被引:199
|
作者
Basu, Arpita [1 ]
Penugonda, Kavitha [1 ]
机构
[1] Oklahoma State Univ, Dept Nutr Sci, Stillwater, OK 74078 USA
关键词
antioxidants; atherosclerosis; ellagic acid; hypertension; pomegranates; APOLIPOPROTEIN E-DEFICIENT; LOW-DENSITY-LIPOPROTEIN; OXIDATIVE STRESS; CARDIOVASCULAR-DISEASE; NITRIC-OXIDE; GREEN TEA; IN-VITRO; CAROTID ATHEROSCLEROSIS; ANTIOXIDANT ACTIVITY; DIABETIC-PATIENTS;
D O I
10.1111/j.1753-4887.2008.00133.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects. Pomegranate juice significantly reduced atherosclerotic lesion areas in immune-deficient mice and intima media thickness in cardiac patients on medications. It also decreased lipid peroxidation in patients with type 2 diabetes, and systolic blood pressure and serum angiotensin converting enzyme activity in hypertensive patients. Thus, the potential cardioprotective benefits of pomegranate juice deserve further clinical investigation, and evidence to date suggests it may be prudent to include this fruit juice in a heart-healthy diet.
引用
收藏
页码:49 / 56
页数:8
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