MANUFACTURE OF UNDENATURED WHEY PROTEIN CONCENTRATES BY ULTRAFILTRATION AND SPRAY DRYING .2. MEDIUM-PROTEIN POWDERS

被引：0
|
作者：
DELANEY, RAM [1 ]
DONNELLY, JK [1 ]
OSULLIVA.AC [1 ]
机构：
[1] AN FORAS TALUNTAIS,MOOREPARK RES CTR,FERMOY,IRELAND
来源：
IRISH JOURNAL OF AGRICULTURAL RESEARCH | 1973年 / 12卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：115 / 125
页数：11
相关论文
共 50 条
  • [31] Spray-drying of grape skin-whey protein concentrate mixture
    Oliveira, Beatriz E.
    Junior, Paulo C. G.
    Cilli, Lilian P.
    Contini, Luana R. F.
    Venturini, Anna C.
    Yoshida, Cristiana M. P.
    Braga, Matheus B.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (09): : 3693 - 3702
  • [32] Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying
    Piovezana Gomes, Jaqueline Vieira
    de Oliveira, Livya Alves
    Francisquini, Julia d'Almeida
    Anunciacao, Pamella Cristine
    Stephani, Rodrigo
    de Oliveira, Luiz Fernando C.
    Perrone, Italo T.
    de Carvalho, Antonio F.
    Della Lucia, Ceres Mattos
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (02)
  • [33] Encapsulation of protein hydrolysates by spray drying: feasibility of using buffalo whey proteins
    Giroldi, Maiara
    Grambusch, Isabel Marie
    Schlabitz, Claudia
    Kuhn, Daniel
    Lehn, Daniel Neutzling
    Volken de Souza, Claucia Fernanda
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (06): : 3419 - 3427
  • [34] Spray-drying of grape skin-whey protein concentrate mixture
    Beatriz E. Oliveira
    Paulo C.G. Junior
    Lilian P. Cilli
    Luana R. F. Contini
    Anna C. Venturini
    Cristiana M. P. Yoshida
    Matheus B. Braga
    Journal of Food Science and Technology, 2018, 55 : 3693 - 3702
  • [35] Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying
    Clémence Bernard
    Bertrand Broyart
    Rafik Absi
    Pablo Granda
    Perla Relkin
    Food and Bioprocess Technology, 2013, 6 : 2904 - 2915
  • [36] Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin
    Ashlesha Bhagwat
    Pravin Bhushette
    Uday S. Annapure
    Beni-Suef University Journal of Basic and Applied Sciences, 9
  • [37] On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying
    Liu, Wenjie
    Chen, Xiao Dong
    Cheng, Zeneng
    Selornulya, Cordelia
    JOURNAL OF FOOD ENGINEERING, 2016, 169 : 189 - 195
  • [38] Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin
    Bhagwat, Ashlesha
    Bhushette, Pravin
    Annapure, Uday S.
    BENI-SUEF UNIVERSITY JOURNAL OF BASIC AND APPLIED SCIENCES, 2020, 9 (01)
  • [39] STUDIES ON WHEY-PROTEIN CONCENTRATES .2. FOAMING AND EMULSIFYING PROPERTIES AND THEIR RELATIONSHIPS WITH PHYSICOCHEMICAL PROPERTIES
    PATEL, MT
    KILARA, A
    JOURNAL OF DAIRY SCIENCE, 1990, 73 (10) : 2731 - 2740
  • [40] Comparative analysis of freeze drying and spray drying methods for encapsulation of chlorophyll with maltodextrin and whey protein isolate
    Ledri, Shahrbanoo Amadi
    Milani, Jafar M.
    Shahidi, Seyed-Ahmad
    Golkar, Abdolkhaleg
    FOOD CHEMISTRY-X, 2024, 21
12345