MANUFACTURE OF UNDENATURED WHEY PROTEIN CONCENTRATES BY ULTRAFILTRATION AND SPRAY DRYING .2. MEDIUM-PROTEIN POWDERS

被引:0
|
作者
DELANEY, RAM [1 ]
DONNELLY, JK [1 ]
OSULLIVA.AC [1 ]
机构
[1] AN FORAS TALUNTAIS,MOOREPARK RES CTR,FERMOY,IRELAND
来源
IRISH JOURNAL OF AGRICULTURAL RESEARCH | 1973年 / 12卷 / 02期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:115 / 125
页数:11
相关论文
共 50 条
  • [21] Protein powders for encapsulation: A comparison of spray-freeze drying and spray drying of darbepoetin alfa
    Nguyen, XC
    Herberger, JD
    Burke, PA
    PHARMACEUTICAL RESEARCH, 2004, 21 (03) : 507 - 514
  • [22] Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration
    Coskun, Ozgenur
    Raak, Norbert
    Corredig, Milena
    FOOD HYDROCOLLOIDS, 2023, 137
  • [23] Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin
    Mahalakshmi, L.
    Choudhary, P.
    Moses, J. A.
    Anandharamakrishnan, C.
    FOOD HYDROCOLLOIDS FOR HEALTH, 2023, 3
  • [24] Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
    Bae, E. K.
    Lee, S. J.
    JOURNAL OF MICROENCAPSULATION, 2008, 25 (08) : 549 - 560
  • [25] SPRAY DRYING OF PROTEIN SOLUTIONS CONCENTRATED BY CROSS-FLOW ULTRAFILTRATION
    MOHR, KH
    STEUBE, K
    KLEINSCHMIDT, T
    ACTA BIOTECHNOLOGICA, 1991, 11 (02): : 103 - 108
  • [26] EVALUATION OF FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN CONCENTRATES AND WHEY-PROTEIN ISOLATES .2. EFFECTS OF PROCESSING HISTORY AND COMPOSITION
    DEWIT, JN
    KLARENBEEK, G
    ADAMSE, M
    NETHERLANDS MILK AND DAIRY JOURNAL, 1986, 40 (01): : 41 - 56
  • [27] HEAT-INDUCED CHANGES IN WHEY-PROTEIN CONCENTRATES AS RELATED TO BREAD MANUFACTURE
    HARPER, WJ
    ZADOW, JG
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1984, 19 (03): : 229 - 237
  • [28] A COMPREHENSIVE ANALYSIS OF CRITICAL VARIABLES USED TO DESIGN A SPRAY DRYER OF WHEY PROTEIN CONCENTRATES
    Barrios Quant, Anibal Jose
    Perez Mendoza, Jose Andres
    Telotte, John
    CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, 2020, 26 (02) : 191 - 202
  • [29] Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels
    Henriques, Marta
    Gomes, David
    Pereira, Carlos
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2017, 55 (04) : 454 - 463
  • [30] Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying
    Bernard, Clemence
    Broyart, Bertrand
    Absi, Rafik
    Granda, Pablo
    Relkin, Perla
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (10) : 2904 - 2915