FISH-MEAL - INTERNATIONAL MARKET SITUATION AND FUTURE

被引：0
|
作者：
KOLHONEN, J [1 ]
机构：
[1] NOAA,NATL MARINE FISHERIES SERV,MARKET RES & SERV DIV,WASHINGTON,DC 20235
来源：
MARINE FISHERIES REVIEW | 1974年 / 36卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：36 / 40
页数：5
相关论文
共 50 条
  • [31] Tuna byproducts as a fish-meal in tilapia aquaculture
    Kim, Kyochan
    Park, Youngjin
    Je, Hyeong-Woo
    Seong, Minji
    Damusaru, Jim Hyacinth
    Kim, Soohwan
    Jung, Joo-Young
    Bai, Sungchul C.
    [J]. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2019, 172 : 364 - 372
  • [32] Acute dysphagia after fish-meal ingestion
    Ghaoui, Celine
    Perrod, Guillaume
    Rahmi, Gabriel
    Cellier, Christophe
    [J]. CLINICS AND RESEARCH IN HEPATOLOGY AND GASTROENTEROLOGY, 2017, 41 (04) : 347 - 348
  • [33] NUTRITIONAL SIGNIFICANCE OF RESIDUAL LIPIDS IN FISH-MEAL
    OPSTVEDT, J
    [J]. FEEDSTUFFS, 1974, 46 (23): : 22 - &
  • [34] BIOAVAILABILITY TO CHICKS OF SELENIUM IN WHEAT AND FISH-MEAL
    HASSAN, S
    HAKKARAINEN, RVJ
    LINDBERG, PO
    [J]. JOURNAL OF VETERINARY MEDICINE SERIES A-ZENTRALBLATT FUR VETERINARMEDIZIN REIHE A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE, 1987, 34 (05): : 353 - 363
  • [35] AN ESTIMATION OF ENERGY INPUT IN THE MANUFACTURE OF FISH-MEAL
    WATANABE, H
    [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1985, 51 (09): : 1533 - 1536
  • [36] ODOR ASSESSMENT AND ELIMINATION IN FISH-MEAL INDUSTRY
    EIKJE, S
    URDAHL, N
    [J]. FISHING NEWS INTERNATIONAL, 1977, 16 (12): : 30 - &
  • [37] EFFECTS OF ANCHOVY FISH-MEAL IN BROILER DIETS
    AVILAG, E
    BALLOUN, SL
    [J]. POULTRY SCIENCE, 1974, 53 (04) : 1372 - 1379
  • [38] THE POSSIBILITY FOR FISH-MEAL SUBSTITUTION IN PIGLET FEEDING
    RISTIC, M
    LAZOR, M
    KORMANJOS, S
    FILIPOVIC, S
    MANOJLOVIC, D
    [J]. ACTA VETERINARIA-BEOGRAD, 1993, 43 (04): : 225 - 232
  • [39] SALMONELLA INSPECTION PROGRAM FOR FISH-MEAL PRODUCTS
    SACKETT, ID
    [J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1977, 170 (09) : 874 - 874
  • [40] BIOLOGICAL AVAILABILITY OF SELENIUM AND PHOSPHORUS IN FISH-MEAL AS AFFECTED BY CONDITION OF FISH AND TYPE OF MEAL
    HUQUE, QME
    JENSEN, JF
    [J]. BRITISH POULTRY SCIENCE, 1985, 26 (03) : 289 - 297
12345