AMINO-ACID COMPOSITION OF TOTAL PROTEIN AND ELECTROPHORETIC BEHAVIOR OF PROTEIN-FRACTIONS OF BARLEY

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作者：

ELNEGOUMY, AM

NEWMAN, CW

MOSS, BR

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来源：

CEREAL CHEMISTRY | 1979年 / 56卷 / 05期

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暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：468 / 473

页数：6

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