THE USE OF BEER IN THE LOW SALT DIET WITH SPECIAL REFERENCE TO RENAL DISEASE

被引：0
|
作者：
OLMSTEAD, EG
CASSIDY, JE
MURPHY, FD
机构：
来源：
AMERICAN JOURNAL OF THE MEDICAL SCIENCES | 1955年 / 230卷 / 01期
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D O I：
10.1097/00000441-195507000-00007
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：49 / 53
页数：5
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