THE USE OF BEER IN THE LOW SALT DIET WITH SPECIAL REFERENCE TO RENAL DISEASE

被引：0

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作者：

OLMSTEAD, EG

CASSIDY, JE

MURPHY, FD

机构：

来源：

AMERICAN JOURNAL OF THE MEDICAL SCIENCES | 1955年 / 230卷 / 01期

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D O I：

10.1097/00000441-195507000-00007

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

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页码：49 / 53

页数：5

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