THE NUTRITIVE VALUE OF FERMENTED DRINKS (WITH SPECIAL REFERENCE TO BEER)

被引：0
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作者：
BARTONWRIGHT, EC
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来源：
CHEMISTRY & INDUSTRY | 1955年 / 02期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：32 / 33
页数：2
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