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- [47] PROTEIN, FAT, AND AMINO-ACID CONTENT AND PROTEIN-QUALITY OF SELECTED PRE-PREPARED FOODSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1983, 82 (03) : 241 - 245KOEHLER, HHHARD, MM
- [48] PROTEIN-QUALITY OF MIXTURES OF FEED INGREDIENTS .1. MIXTURES OF CEREALS AND MEAT-AND-BONE MEALZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1983, 49 (01): : 1 - 9HEGEDUS, MBOLDIZSAR, HBOKORI, J
- [49] EFFECT OF PROTEIN-QUALITY ON THE BIOAVAILABILITY OF VITAMIN-B6FASEB JOURNAL, 1993, 7 (04): : A744 - A744TRUMBO, PRSHUFFLEBARGER, MK
- [50] EFFECT OF HEATING AND FORTIFICATION WITH LYSINE ON PROTEIN-QUALITY OF MINOR MILLETSPLANT FOODS FOR HUMAN NUTRITION, 1989, 39 (04) : 349 - 357GEERVANI, PEGGUM, BO