EFFECT OF PROCESSING AND STORAGE ON THE PROTEIN-QUALITY OF SPRAY-DRIED LACTOSE-HYDROLYZED MILK POWDER

被引：0
|
作者：
RAWSON, N [1 ]
MAHONEY, RR [1 ]
机构：
[1] UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1983年 / 16卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：313 / 316
页数：4
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