EFFECT OF PROCESSING AND STORAGE ON THE PROTEIN-QUALITY OF SPRAY-DRIED LACTOSE-HYDROLYZED MILK POWDER

被引：0
|
作者：
RAWSON, N [1 ]
MAHONEY, RR [1 ]
机构：
[1] UNIV MASSACHUSETTS,MASSACHUSETTS AGR EXPT STN,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1983年 / 16卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：313 / 316
页数：4
相关论文
共 50 条
  • [31] Crystallization of Powders of Spray-Dried Lactose, Skim Milk and Lactose-Salt Mixtures
    Langrish, Tim
    Wang, Eric 'Hao-Liang'
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2006, 2 (04)
  • [32] Effect of the particle size of spray-dried milk powder on some properties of chocolate
    Keogh, K
    Murray, C
    Kelly, J
    O'Kennedy, B
    [J]. LAIT, 2004, 84 (04): : 375 - 384
  • [33] DIFFERENCES IN QUALITY BETWEEN ROLLER-DRIED MILK AND SPRAY-DRIED MILK
    VANDERBERG, JCT
    [J]. NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1956, 10 (3-4): : 289 - 299
  • [34] Effect of Additives on the Morphology of Spray-Dried Powder
    Paramita, V.
    Iida, K.
    Yoshii, H.
    Furuta, T.
    [J]. DRYING TECHNOLOGY, 2010, 28 (03) : 323 - 329
  • [35] THE SURFACE-COMPOSITION OF SPRAY-DRIED PROTEIN LACTOSE POWDERS
    FALDT, P
    BERGENSTAHL, B
    [J]. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1994, 90 (2-3) : 183 - 190
  • [36] Crystallization of spray-dried lactose/protein mixtures in humid air
    Barham, A. Shawqi
    Haque, Md. Kamrul
    Roos, Yrjo H.
    Hodnett, B. Kieran
    [J]. JOURNAL OF CRYSTAL GROWTH, 2006, 295 (02) : 231 - 240
  • [37] Physicochemical Properties of Reconstituted Milk Made from Freeze-dried Milk Powder or Spray-dried Milk Powder
    Kim, Song-Hee
    Chang, Yoon Hyuk
    Kwak, Hae-Soo
    [J]. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2010, 30 (01) : 28 - 35
  • [38] COMPOSITION AND STRUCTURE OF DEMINERALIZED SPRAY-DRIED MILK PERMEATE POWDER
    KALAB, M
    CARIC, M
    MILANOVIC, S
    FINCHER, J
    PARNELLCLUNIES, E
    [J]. FOOD STRUCTURE, 1991, 10 (04): : 327 - 332
  • [39] Development of spray-dried oat milk powder with improved stability
    Tian, Maojun
    Wang, Aili
    Xiao, Sha
    Yu, Wenwen
    Tan, Chunhua
    Zou, Liang
    [J]. CEREAL CHEMISTRY, 2024, 101 (05) : 968 - 977
  • [40] VOLATILE FLAVOR COMPOUNDS IN SPRAY-DRIED SKIM MILK POWDER
    SHIRATSUCHI, H
    SHIMODA, M
    IMAYOSHI, K
    NODA, K
    OSAJIMA, Y
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (04) : 984 - 988
12345