Iron in nutrition. II. Quantitative methods for the determination of iron in biological materials.

被引：0
|
作者：
Elvehjem, CA [1 ]
Hart, EB [1 ]
机构：
[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1926年 / 67卷 / 01期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：43 / 51
页数：9
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