Iron in nutrition. II. Quantitative methods for the determination of iron in biological materials.

被引：0

|

作者：

Elvehjem, CA ^{[1
]}

Hart, EB ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1926年 / 67卷 / 01期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：43 / 51

页数：9

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