STRUCTURAL INVESTIGATION OF SWEET-TASTING PROTEINS THAUMATIN AND MONELLIN BY IMMUNOLOGICAL STUDIES

被引：21
|
作者：
VANDERWEL, H
BEL, WJ
机构：
来源：
CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 01期
关键词：
D O I：
10.1093/chemse/3.1.99
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：99 / 104
页数：6
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