THE OXYGEN-CONTENT IN SUPERCOOLED WATER

被引：2

作者：

SCHEIBER, E ^{[1
]}

GUTMANN, V ^{[1
]}

机构：

[1] VIENNA TECH UNIV,INST INORGAN CHEM,A-1060 VIENNA,AUSTRIA

来源：

MONATSHEFTE FUR CHEMIE | 1993年 / 124卷 / 03期

关键词：

SUPERCOOLED WATER; OXYGEN CONTENT; SUPERMOLECULAR SYSTEM ORGANIZATION;

D O I：

10.1007/BF00810583

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The oxygen content in liquid water has been measured in the temperature range between 0-degrees-C and -7-degrees-C. The measurements have been carried out with an amperometric needle sensor in glass-capillaries with an inner diameter of 1.7 mm. It has been obtained that the oxygen content in water is rapidly increasing as the temperature is lowered below 0-degrees-C. At -5-degrees-C the concentration of oxygen in water at constant partial pressure of oxygen is by 13% higher than that at +3-degrees-C. The increase of oxygen content seems to be related to the unusual temperature dependence of heat capacity, density and isothermal compressibility of supercooled water.

引用

页码：277 / 281

页数：5

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