THE OXYGEN-CONTENT IN SUPERCOOLED WATER

被引：2
|
作者：
SCHEIBER, E [1 ]
GUTMANN, V [1 ]
机构：
[1] VIENNA TECH UNIV,INST INORGAN CHEM,A-1060 VIENNA,AUSTRIA
来源：
MONATSHEFTE FUR CHEMIE | 1993年 / 124卷 / 03期
关键词：
SUPERCOOLED WATER; OXYGEN CONTENT; SUPERMOLECULAR SYSTEM ORGANIZATION;
D O I：
10.1007/BF00810583
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The oxygen content in liquid water has been measured in the temperature range between 0-degrees-C and -7-degrees-C. The measurements have been carried out with an amperometric needle sensor in glass-capillaries with an inner diameter of 1.7 mm. It has been obtained that the oxygen content in water is rapidly increasing as the temperature is lowered below 0-degrees-C. At -5-degrees-C the concentration of oxygen in water at constant partial pressure of oxygen is by 13% higher than that at +3-degrees-C. The increase of oxygen content seems to be related to the unusual temperature dependence of heat capacity, density and isothermal compressibility of supercooled water.
引用
收藏
页码：277 / 281
页数：5
相关论文
共 50 条
12345