WORLD PRODUCTION TRENDS - EDIBLE FATS AND OILS

被引：0

|

作者：

MEHR, S

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1972年 / 49卷 / 08期

关键词：

D O I：

10.1007/BF02582473

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：A335 / &

相关论文

共 50 条

[31] PRODUCTION OF SPECIALTY EDIBLE FATS
FEUGE, RO
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (10) : 527 - 532
[32] EDIBLE FATS IN CONFECTIONERY PRODUCTION
BOOTHBY, L
CONFECTIONERY PRODUCTION, 1983, 49 (08): : 411 - 412
[33] WORLD FATS AND OILS SITUATION
PRYDE, EH
DOTY, HO
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A162 - A162
[34] WORLD SUPPLIES OF OILS AND FATS
不详
NATURE, 1948, 161 (4082) : 123 - 123
[35] FUTURE TRENDS IN NUTRITION - FATS AND OILS
TURPEINEN, O
BIBLIOTHECA NUTRITIO ET DIETA, 1975, (21) : 96 - 109
[36] WORLD FATS AND OILS REPORT - RECORD PALM OIL PRODUCTION FORECAST
不详
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1989, 66 (08) : 1026 - &
[37] FUTURE OF TECHNOLOGICAL INNOVATION IN THE FIELD OF EDIBLE FATS AND OILS
HERRERA, CG
GRASAS Y ACEITES, 1983, 34 (03) : 157 - 158
[38] The role of comprehensive chromatography in the characterization of edible oils and fats
Janssen, Hans-Gerd
Steenbergen, Herrald
de Koning, Sjaak
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (12) : 1171 - 1184
[39] Production and Consumption of Fats and Oils
Brandt, Karl
ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE, 1943, 225 : 210 - 215
[40] ANALYSIS OF INHIBITORS IN EDIBLE FATS AND OILS BY GEL CHROMATOGRAPHY
POKORNY, S
POKORNY, J
COUPEK, J
JOURNAL OF CHROMATOGRAPHY, 1972, 71 (03): : 576 - &

← 1 2 3 4 5 →