FAYETTEVILLE 2030: FOOD CITY SCENARIO

What kind of infrastructure would a city have to develop if it cultivated its own food? Food City envisions a future based upon resilient and recuperative forms of urbanism in a region with the nation's highest food insecurity. Food City devises a model agroecological vocabulary for reclaiming a missing middle scale of urban agriculture between that of the individual garden and the industrial farm. This missing middle foodshed functions as an ecological municipal utility featuring green infrastructures, public growscapes, and spaces for food processing and distribution. Beyond current ad hoc production practices, the next stage of urban agriculture includes largescale conservation, accelerated nutrient management, and upcycling of municipal waste. Food City's transferable set of planning tools not only assists to embed high-quality food production into American urbanism, but shows how urban infrastructure can also deliver important ecosystem services.