PECTIC ENZYMES ASSOCIATED WITH SOFTENING OF TOMATO FRUIT

被引：25

|

作者：

BESFORD, RT

HOBSON, GE

机构：

来源：

PHYTOCHEMISTRY | 1972年 / 11卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)88376-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：2201 / &

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