PECTIC ENZYMES ASSOCIATED WITH SOFTENING OF TOMATO FRUIT

被引：25
|
作者：
BESFORD, RT
HOBSON, GE
机构：
来源：
PHYTOCHEMISTRY | 1972年 / 11卷 / 07期
关键词：
D O I：
10.1016/S0031-9422(00)88376-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2201 / &
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