ARTIFICIAL FOOD .1. DEVELOPMENT OF A NEW COURSE IN THE FOOD-PRODUCTION - CAUSES AND ADVANTAGES

被引：0

作者：

TOLSTOGUZOV, VB

机构：

来源：

NAHRUNG-FOOD | 1979年 / 23卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：649 / 654

页数：6

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[1] DEVELOPMENT OF THE FOOD-PRODUCTION BY KEY TECHNOLOGIES .1.
RAEUBER, HJ
[J]. LEBENSMITTELINDUSTRIE, 1988, 35 (04): : 147 - 149
[2] ENERGY AND FOOD-PRODUCTION .1.
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OLTERSDORF, U
[J]. ERNAHRUNGS-UMSCHAU, 1979, 26 (07): : 221 - 223
[3] FOOD-PRODUCTION IN THE COURSE OF CAPITAL INTERNATIONALIZATION
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[J]. TRIMESTRE ECONOMICO, 1983, 50 (199): : 1603 - 1626
[4] NEW AVENUES IN FOOD-PRODUCTION
不详
[J]. VETERINARY RECORD, 1989, 124 (19) : 499 - 500
[5] FOOD-PRODUCTION FOR NEW INDUSTRIAL-DEVELOPMENT REGIONS OF THE USSR
BOEV, V
[J]. INTERNATIONAL LABOUR REVIEW, 1981, 120 (03) : 351 - 360
[6] MODELING FOOD POLICIES AND FOOD-PRODUCTION
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[J]. NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 1986, 34 (03): : 283 - 294
[7] TECHNOLOGY DEVELOPMENT AND WORLD FOOD-PRODUCTION PATTERNS
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[J]. 1988 WORLD FOOD CONFERENCE PROCEEDINGS, VOL I: POLICY ADDRESSES, 1989, : 156 - 160
[8] FOOD-PRODUCTION TRENDS
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[J]. AGRICULTURAL ENGINEERING, 1981, 62 (07): : 14 - 16
[9] ENERGY IN FOOD-PRODUCTION
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[J]. AMERICAN BIOLOGY TEACHER, 1976, 38 (07): : 402 - 404
[10] PEASANT IRRIGATION DEVELOPMENT AND FOOD-PRODUCTION IN ETHIOPIA
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[J]. GEOGRAPHICAL JOURNAL, 1991, 157 : 295 - 306