REVIEW OF PROTEINS OF WHEAT FLOUR

被引：21

|

作者：

PENCE, JW

MECHAM, DK

OLCOTT, HS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 08期

关键词：

D O I：

10.1021/jf60066a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：712 / 716

页数：5

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