REVIEW OF PROTEINS OF WHEAT FLOUR

被引：21
|
作者：
PENCE, JW
MECHAM, DK
OLCOTT, HS
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 08期
关键词：
D O I：
10.1021/jf60066a009
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：712 / 716
页数：5
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