CHEMICAL-COMPOSITION OF THE FRESH POLLEN AND BEE BREAD POLLEN STORED AT DIFFERENT TEMPERATURES

被引：0
|
作者：
SINGH, RP
SINGH, PN
机构：
来源：
NATIONAL ACADEMY SCIENCE LETTERS-INDIA | 1989年 / 12卷 / 07期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：233 / 239
页数：7
相关论文
共 50 条
  • [41] Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
    Margaoan, Rodica
    Strant, Mirela
    Varadi, Alina
    Topal, Erkan
    Yucel, Banu
    Cornea-Cipcigan, Mihaiela
    Campos, Maria G.
    Vodnar, Dan C.
    ANTIOXIDANTS, 2019, 8 (12)
  • [42] MICROBIOLOGY OF POLLEN AND BEE BREAD - TAXONOMY AND ENZYMOLOGY OF MOLDS
    GILLIAM, M
    PREST, DB
    LORENZ, BJ
    APIDOLOGIE, 1989, 20 (01) : 53 - 68
  • [43] Isolation and identification of bacteria from pollen and bee bread
    Su, S.-K.
    Chen, S.-L.
    Yu, X.-P.
    Lin, X.-Z.
    Hu, F.-L.
    Journal of the Zhejiang University - Agriculture and Life Science, 2001, 27 (06): : 627 - 630
  • [44] BACTERIAL CONTAMINATION OF VACUUM STORED FLOWER BEE POLLEN
    Dinkov, Dinko
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2018, 7 (04): : 387 - 391
  • [45] Effects of drying techniques on chemical composition and volatile constituents of bee pollen
    Keskin, Merve
    Ozkok, Asli
    CZECH JOURNAL OF FOOD SCIENCES, 2020, 38 (04) : 203 - 208
  • [46] Çanakkale bee pollen: diversity, chemical composition, antioxidant and antibacterial properties
    Akyalcin, Hanife
    Topal, Mesut Can
    PALYNOLOGY, 2024, 48 (02)
  • [47] Botanical Origin and Biochemical Composition of Different Color Fractions of Bee Pollen
    Anik, Sema
    Vardar, Filiz
    JOURNAL OF APICULTURAL SCIENCE, 2024, 68 (02) : 143 - 154
  • [48] Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread
    Ertosun, Seymanur
    Aylanc, Volkan
    Falcao, Soraia I.
    Vilas-Boas, Miguel
    ANTIOXIDANTS, 2023, 12 (09)
  • [49] CORRECTION OF ATHEROGENIC DYSLIPIDEMIA WITH HONEY, POLLEN AND BEE BREAD IN PATIENTS WITH DIFFERENT BODY MASS
    Kasianenko, V. I.
    Komisarenko, I. A.
    Dubtsova, E. A.
    TERAPEVTICHESKII ARKHIV, 2011, 83 (08) : 58 - 62
  • [50] Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
    Bianchi, Alessandro
    Capparelli, Sonia
    Taglieri, Isabella
    Sanmartin, Chiara
    Pistelli, Laura
    Venturi, Francesca
    FOODS, 2025, 14 (03)
12345