CHEMICAL-COMPOSITION OF THE FRESH POLLEN AND BEE BREAD POLLEN STORED AT DIFFERENT TEMPERATURES

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作者：
SINGH, RP
SINGH, PN
机构：
来源：
NATIONAL ACADEMY SCIENCE LETTERS-INDIA | 1989年 / 12卷 / 07期
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中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页码：233 / 239
页数：7
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