EFFECT OF BLACK PEPPER (PIPER-NIGRUM LINN) ON FOOD-INTAKE AND GROWTH IN RATS

被引：0

作者：

SRINIVASAN, MR ^{[1
]}

SATYANARAYANA, MN ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA

来源：

INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1979年 / 16卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：50 / 50

页数：1

共 50 条

[31] NEW RECORD OF 2 FLEA BEETLES INFESTING BLACK PEPPER PIPER-NIGRUM L LEAVES
KUMAR, TP
NAIR, MRGK
CURRENT SCIENCE, 1987, 56 (06): : 271 - 271
[32] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC DETERMINATION OF PIPERINE IN BLACK PEPPER (PIPER-NIGRUM)
GALETTO, WG
WALGER, DE
LEVY, SM
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (05): : 951 - 953
[33] ACCUMULATION PATTERN OF OLEORESIN AND RELATED CHEMICAL-CONSTITUENTS IN BLACK PEPPER (PIPER-NIGRUM) BERRIES DURING GROWTH AND DEVELOPMENT
MATHAI, CK
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1981, 31 (01): : 3 - 10
[34] Growth and survival of Salmonella in ground black pepper (Piper nigrum)
Keller, Susanne E.
VanDoren, Jane M.
Grasso, Elizabeth M.
Halik, Lindsay A.
FOOD MICROBIOLOGY, 2013, 34 (01) : 182 - 188
[35] CARCINOGENIC EFFECT OF FORCE-FEEDING AN EXTRACT OF BLACK PEPPER (PIPER-NIGRUM) IN EGYPTIAN TOADS (BUFO-REGULARIS)
ELMOFTY, MM
KHUDOLEY, VV
SHWAIREB, MH
ONCOLOGY, 1991, 48 (04) : 347 - 350
[36] INCIDENCE OF FOOT-ROT DISEASE OF BLACK PEPPER (PIPER-NIGRUM) IN KERALA IN RELATION TO CULTIVATION PRACTICES
ANANDARAJ, M
ABRAHAM, J
SARMA, YR
BALAKRISHNAN, R
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1989, 59 (11): : 751 - 753
[37] PREVENTION OF PHOTOINDUCED CHLOROPHYLL LOSS BY THE USE OF LIME REFLECTANT ON THE LEAVES OF BLACK PEPPER (PIPER-NIGRUM L)
VIJAYAKUMAR, KR
UNNI, PN
VAMADEVAN, VK
AGRICULTURAL AND FOREST METEOROLOGY, 1985, 34 (01) : 17 - 20
[38] CONSTITUENTS OF PEPPER .3. ISOBUTYL AMIDES FROM PEPPER (PIPER-NIGRUM L)
NAKATANI, N
INATANI, R
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (06): : 1473 - 1476
[39] COMPOSITIONAL DIFFERENCES OF BLACK, GREEN AND WHITE PEPPER (PIPER-NIGRUM L) OIL FROM 3 CULTIVARS
BUCKLE, KA
RATHNAWATHIE, M
BROPHY, JJ
JOURNAL OF FOOD TECHNOLOGY, 1985, 20 (05): : 599 - 613
[40] 1ST REPORT OF CYLAS-FORMICARIUS F ON BLACK PEPPER, PIPER-NIGRUM L
RANJITH, AM
CURRENT SCIENCE, 1985, 54 (16): : 810 - 810

← 1 2 3 4 5 →