EFFECT OF BLACK PEPPER (PIPER-NIGRUM LINN) ON FOOD-INTAKE AND GROWTH IN RATS

被引：0

作者：

SRINIVASAN, MR ^{[1
]}

SATYANARAYANA, MN ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,MYSORE 570013,INDIA

来源：

INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1979年 / 16卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：50 / 50

页数：1

共 50 条

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