CHANGES IN FATTY-ACID COMPOSITION OF LIPIDS IN BEET LEAVES DEPENDING ON THE SPECIES ABILITY TO THE ROOT CROP FORMATION

被引：0
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作者：
RODIONOV, VS
ZAKHAROVA, LS
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来源：
FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII | 1987年 / 19卷 / 05期
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Q94 [植物学];
学科分类号：
071001 ;
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页码：472 / 478
页数：7
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