CHANGES IN FATTY-ACID COMPOSITION OF LIPIDS IN BEET LEAVES DEPENDING ON THE SPECIES ABILITY TO THE ROOT CROP FORMATION

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作者：

RODIONOV, VS

ZAKHAROVA, LS

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FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII | 1987年 / 19卷 / 05期

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Q94 [植物学];

学科分类号：

071001 ;

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页码：472 / 478

页数：7

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