The estimation of vitamin B-1 in blood II. A further modification of Meiklejohn's method

被引：22

作者：

Sinclair, HM ^{[1
]}

机构：

[1] Dept Biochem, Oxford, England

来源：

BIOCHEMICAL JOURNAL | 1939年 / 33卷

关键词：

D O I：

10.1042/bj0332027

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2027 / 2036

页数：10

共 50 条

[21] Blood pyruvate in vitamin B-1 deficiency.
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不详
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[29] Experiments on nutrition. X. Comparative vitamin B-1 values of foodstuffs. Cereals II.
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[30] The blood-sugar level in vitamin B-1 deficiency.
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