STUDIES ON LACTIC-ACID FERMENTATION OF WHOLE EGG .1. STUDY ON STERILIZATION METHOD OF WHOLE EGG AND FERMENTATION OF STERILIZED WHOLE EGG BY LACTIC-ACID BACTERIA

被引：0
|
作者：
KATAMINE, S [1 ]
SEKIMOTO, K [1 ]
MOCHIDA, Y [1 ]
SHISAI, Y [1 ]
FURUKAWA, N [1 ]
YAMANAKA, Y [1 ]
机构：
[1] NIHON NOSAN KOGYO CO LTD, CTR RES, MIDORI KU, YOKOHAMA, JAPAN
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1977年 / 24卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：472 / 478
页数：7
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