HEAT CONDUCTION THROUGH THERMOCOUPLE WIRE A FACTOR IN HEAT PENETRATION MEASUREMENT

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作者：

SEGMILLER, JL

STUMBO, CR

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来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：30 / 30

页数：1

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