CONDUCTION ERRORS IN THERMOCOUPLES USED FOR HEAT PENETRATION MEASUREMENTS IN FOODS WHICH HEAT BY CONDUCTION

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作者：

COWELL, ND

EVANS, HL

HICKS, EW

MELLOR, JD

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来源：

FOOD TECHNOLOGY | 1959年 / 13卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：425 / 429

页数：5

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