HEAT CONDUCTION THROUGH THERMOCOUPLE WIRE A FACTOR IN HEAT PENETRATION MEASUREMENT

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作者：
SEGMILLER, JL
STUMBO, CR
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来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：30 / 30
页数：1
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