EXPANDING CONCEPTS IN MICROBIOLOGICAL EXAMINATION OF FOODS

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作者：

SHARF, JM

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来源：

HEALTH LABORATORY SCIENCE | 1967年 / 4卷 / 03期

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中图分类号：

R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

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页码：142 / &

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