EXPANDING CONCEPTS IN MICROBIOLOGICAL EXAMINATION OF FOODS

被引：0
|
作者：
SHARF, JM
机构：
来源：
HEALTH LABORATORY SCIENCE | 1967年 / 4卷 / 03期
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D O I：
暂无
中图分类号：
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号：
1001 ;
摘要：
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页码：142 / &
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