EXPANDING CONCEPTS IN MICROBIOLOGICAL EXAMINATION OF FOODS

被引：0

作者：

SHARF, JM

机构：

来源：

HEALTH LABORATORY SCIENCE | 1967年 / 4卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R446 [实验室诊断]; R-33 [实验医学、医学实验];

学科分类号：

1001 ;

摘要：

引用

页码：142 / &

共 50 条

[1] MICROBIOLOGICAL EXAMINATION OF FOODS - TENTATIVE METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FROZEN FOODS
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[2] Microbiological Examination of Foods Tentative Methods for the Microbiological Examination of Frozen Foods
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[3] MICROBIOLOGICAL EXAMINATION OF INFANT FOODS
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[4] RECOMMENDED METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS - SUBCOMM-METHODS-MICROBIOLOG-EXAMINATION-FOODS
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[6] SHARF,JM - RECOMMENDED METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS
不详
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[7] Microbiological Examination of Spices, Fermented Foods, and Fruit Juices
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[8] EVALUATION OF MICROBIOLOGICAL METHODS USED FOR THE EXAMINATION OF PRECOOKED FROZEN FOODS
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[9] MICROBIOLOGICAL CRITERIA FOR FOODS
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[10] MICROBIOLOGICAL STANDARDS FOR FOODS
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