COMPARATIVE BIOAVAILABILITY OF VITAMIN-B6 FROM SOYBEANS AND BEEF

被引：0
|
作者：
LEKLEM, JE [1 ]
SHULTZ, TD [1 ]
MILLER, LT [1 ]
机构：
[1] OREGON STATE UNIV,CORVALLIS,OR 97331
来源：
FEDERATION PROCEEDINGS | 1980年 / 39卷 / 03期
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：558 / 558
页数：1
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