THE BIOAVAILABILITY OF VITAMIN-B6 IN FOODS

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作者：

GREGORY, JF

KIRK, JR

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NUTRITION REVIEWS | 1981年 / 39卷 / 01期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：1 / 8

页数：8

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