COMPARATIVE BIOAVAILABILITY OF VITAMIN-B6 FROM SOYBEANS AND BEEF

被引：0

作者：

LEKLEM, JE ^{[1
]}

SHULTZ, TD ^{[1
]}

MILLER, LT ^{[1
]}

机构：

[1] OREGON STATE UNIV,CORVALLIS,OR 97331

来源：

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：558 / 558

页数：1

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